Etereo, Auberge Resorts Collection, a new oceanfront property with five restaurants and two pools, opened Dec. 10 in Mexico’s Yucatan Peninsula.
Located a 40-minute drive south from Cancun Airport, Etereo offers 75 guest accommodations ranging from 875-square-foot studios to 3,925-square-foot, three-bedroom penthouse suites. Amenities include private terraces, private plunge pools, hot tubs and sky-deck roof terraces.
Dining options include Itzam, a Mayan-inspired signature restaurant with indoor and outdoor spaces; Che Che, a poolside establishment with a menu of Japanese-Peruvian dishes; Alberca, a casual restaurant with tacos, bowls and ceviches; and El Changarro, a beachside seafood restaurant.
The resort also includes a kid’s club, library, indoor and outdoor event spaces and full-service spa.
The resort has also developed a menu of exclusive experiences for guests, including planting a sapling in a mangrove forest, special musical performances and arts and crafts workshops.
Etereo, Auberge Resorts Collection is set among a protected mangrove forest on Mexico’s Riviera Maya within the Kanai luxury development.
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