The Fairmont Kea Lani, Maui has a new elevated dining experience at its oceanfront restaurant, AMA Bar & Grill. The culinary concept includes a sea-to-table menu.
“We’re thrilled to share AMA’s new ocean-inspired evening concept with our community,” Tom Houston, director of food and beverage at Fairmont Kea Lani, said in a press release. “Our intention is to provide a relaxed atmosphere fit for unwinding with friends and family, where both resort guests and local residents can enjoy carefully crafted cocktails, thoughtful wine selections and freshly caught, elevated fare … all while taking in spectacular views provide by this special place we are privileged to call home.”
The nightly dinners offer seafood platters and a raw bar, and a menu that includes Kauai spicy garlic prawns, miso-marinated cod and steams clams. There are also chicken and steak plates.
The restaurant is open for dinner nightly from 5 to 8:30.
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