In the winterless north, lies Helena Bay – a luxurious six-star lodge with just five double rooms, set among private beaches and pristine coves, overlooking the sea – you’ll find binoculars on hand to view any visiting wildlife, such as whales, birds and dolphins.
Archaeologists have found the remains of five pā sites on this historic plot of land, and the area was later used by Croatians families to produce wine. The property was eventually cleared for farming, before being bought by the current owners in 2007.
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Since then the land has been used for lower-intensity farming, including Wagyu beef breeding, and the pine forest is used as a carbon sink rather than production.
The beautiful central lodge is extensive – you could enjoy breakfast by the pool, lunch in the library and dine in front of the fire or al fresco overlooking the ocean.
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